Glucosinolates
A large group of plant metabolites with nutritional effects and biologically active compounds. Glucosinolates are mainly found in cruciferous plants, such as broccoli and cauliflower.
Additional Info?
Recent studies show the beneficial effects of glucosinolates, including regulatory functions in inflammation, stress response, phase I metabolism, and antioxidant activities, as well as direct antimicrobial properties.
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