Acrylamide

A potentially harmful chemical formed during high-temperature cooking of starchy foods, linked to cancer risks.

Why It Is Important?

A harmful chemical linked to cancer that should be minimized in dogs’ diets by avoiding high-temperature processed foods.

How to Apply to Your Dog?

Avoid feeding dogs heavily processed or fried foods to minimize exposure.

Additional Information?

Common in ultra-processed commercial dog foods; opt for fresh, natural options to reduce risk.