
Acrylamide
A potentially harmful chemical formed during high-temperature cooking of starchy foods, linked to cancer risks.
Why It Is Important?
A harmful chemical linked to cancer that should be minimized in dogs’ diets by avoiding high-temperature processed foods.
How to Apply to Your Dog?
Avoid feeding dogs heavily processed or fried foods to minimize exposure.
Additional Information?
Common in ultra-processed commercial dog foods; opt for fresh, natural options to reduce risk.
Related Articles