Warming (qi tonic) proteins
Warming proteins refer to foods, particularly animal-based protein sources, believed to have a warming effect on the body according to traditional Chinese medicine (TCM) or holistic nutrition principles. These proteins are thought to generate heat, boost circulation, and provide energy, making them beneficial in colder climates or for individuals with "cold" constitutions.
Why we feed?
Warming proteins benefit dogs living in colder climates or those who tend to feel cold (e.g., short-haired or lean breeds). They may help address conditions like joint stiffness, sluggish digestion, or low energy levels associated with a "cold constitution." Warming proteins are often incorporated into diets based on the dog's health needs or environmental factors.
How it applies?
Some warming meats are chicken, pheasant, domestic turkey, lamb, venison, anchovy, lobster, mussels, and shrimp. There are also warming vegetables, such as black beans, squash, and sweet potatoes.
Related Terms
Related Articles