Protease
Protease, also known as a proteinase or peptidase, is an enzyme that breaks down proteins into smaller peptides or amino acids by cleaving the peptide bonds between amino acids. Proteases are essential for various biological processes in living organisms.
Functions?
Proteases are essential enzymes that aid in protein digestion, degrade damaged or unneeded proteins for cell maintenance, activate immune components, and regulate vital processes such as blood clotting, wound healing, and cell signaling.
Sources?
Whole food sources include papain from papaya and bromelain from pineapple.
Related Terms
Related Articles