Why we feed?

Pig skin, often referred to as pork skin, is sometimes given to dogs as a chew treat. It is typically dried, baked, or smoked to create a tough, chewable texture that helps satisfy a dog’s natural chewing instincts. When chewed, pig skin acts as a natural abrasive, which can aid in dental health by helping to reduce plaque and tartar buildup on teeth.

How to feed?

Pig skin is high in protein but also fat, so it should be fed in moderation, particularly for dogs prone to obesity or digestive sensitivities. As with other animal-based chews, it is essential to source pig skin from reputable suppliers to ensure it is free from harmful preservatives, additives, or contaminants. Additionally, it’s recommended that dogs be supervised while they chew to prevent any choking, especially with larger pieces or aggressive chewers.