Pig ear

The ear is the hearing organ of the animal. It also provides balance. Pig ears are the external ear parts of pigs, composed primarily of cartilage, skin, and connective tissue.

Why we feed?

Pig ears are made of cartilage and contain a high amount of bioavailable glucosamine and collagen, which is helpful for joint issues and skin health. Pig ears are a popular natural chew treat made from pigs' dried or baked ears. They are typically provided as entertainment and dental health support, as the tough texture encourages chewing, which can help scrape plaque and tartar from a dog's teeth.

Why we feed

How to feed?

Pig ears are high in protein and fat, making them appealing to most dogs. However, their high fat content can contribute to weight gain if given in excess, especially in dogs prone to obesity or pancreatitis. Additionally, pig ears should be fed in moderation to prevent gastrointestinal upset.

Additional information?

It’s essential to source pig ears from reputable suppliers, as improper processing can lead to contamination risks, including bacterial contamination, such as Salmonella.