Neutral proteins
In Traditional Chinese Medicine (TCM), neutral proteins refer to proteins that have a neutral thermal property, meaning they neither warm nor cool the body's internal energy (Qi). This neutrality makes them versatile, as they can support a balanced diet without strongly affecting the body's Yin. Neutral proteins are considered harmonizing and are especially useful for individuals who require a gentle, stabilizing influence on their body's energy.
Why we feed?
Neutral proteins are commonly recommended for dogs needing balance or those with a constitution that does not tolerate extreme temperatures well.
How it applies?
Neutral proteins include beef, goose, pork, quail, tripe, bison, catfish, mackerel, salmon, herring, and sardines. Neutral fruits and vegetables include cabbage, carrots, green beans, pumpkin, shitake mushrooms, yams, papaya, pineapple, pomegranate, and raspberries.
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