Lamb lung
Lamb lungs are sheep's respiratory organs. They consist of spongy, air-filled tissue that facilitates gas exchange, allowing oxygen to enter the bloodstream and carbon dioxide to be expelled. Lamb lungs comprise a network of bronchi, bronchioles, and alveoli that transport and exchange gases.
Why we feed?
Lamb lungs are high in protein and relatively low in fat, offering minerals like iron and vitamins, particularly B vitamins.
How to feed?
Although the lung is an organ, it is not a secreting organ or liver, so it is fed as muscle meat. It can be chopped up and included in your dog’s diet. Lamb lung can be air-dried and used as training treats.
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