Green tripe
Green tripe is the nutrient-rich, unprocessed stomach lining of ruminant animals such as cows, sheep, or goats. For dogs, it is considered a highly nutritious and natural food source that is often included in raw feeding diets. Unlike "bleached" tripe (which is cleaned and processed for human consumption), green tripe retains its natural enzymes, probiotics, and nutrients.
Why we feed?
Green tripe is rich in natural digestive enzymes that can help improve a dog's digestion and nutrient absorption. It contains beneficial bacteria that support gut health, balance the intestinal flora, and can improve digestive issues such as diarrhea or constipation. Green tripe is a good source of protein, healthy fats, vitamins (like B12), and minerals (such as calcium and phosphorus), making it a nutritious addition to a dog’s diet. It has a balanced calcium-to-phosphorus ratio, vital for bone health and growth, especially in growing puppies. Dogs often find green tripe highly palatable due to its strong, natural flavor and scent, making it a good option for picky eaters.
How to feed?
Green tripe can be added to your dog’s diet as part of the muscle meat, a portion of your dog's fresh food meal, a supplement for digestive enzymes, or an air-dried treat. However, because it is so nutrient-dense and rich, only feed about 15-20% of your dog's muscle meat as green tripe to avoid gastrointestinal upset.
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