How Freeze-Drying Works?

Raw or cooked ingredients are rapidly frozen at very low temperatures. The frozen food is placed in a vacuum chamber, where the ice is converted directly from solid (ice) to vapor without passing through a liquid state. This process is known as sublimation. After the sublimation phase, any remaining moisture is removed, leaving the food in a dried, lightweight state.

Benefits of freeze-drying?

Freeze drying helps preserve the natural nutrients in the food since it doesn't use high heat (like traditional drying methods). This means the food retains more of its original vitamins, minerals, and enzymes. Freeze-dried dog food is lightweight, has a long shelf life, and can be stored without refrigeration. This type of food is often minimally processed and can include raw meat, vegetables, and fruits, making it a popular choice for pet owners who prefer a more natural or raw diet. Freeze-drying maintains the food's natural flavor, making it more appealing to dogs. Freeze-dried dog food can be served as-is or rehydrated with water, making it versatile and easy to use.

How to use?

Many freeze-dried dog foods are formulated to be nutritionally complete and can be served as a standalone meal. Freeze-dried food can also be used as a topper to enhance the flavor of regular kibble or given as a treat.