Beef tendon

Beef tendon is a tough, fibrous part of the cow's connective tissue, typically found around joints. Due to its durability and nutritional benefits, it is commonly used as a natural chew treat for dogs.

Why we feed?

Beef tendons help promote dental health by providing a long-lasting chew that naturally removes plaque and tartar, keeping your dog’s teeth cleaner and gums healthier. Beef tendons are high in collagen and protein, which support joint health, skin, and coat by providing essential nutrients that aid tissue repair and flexibility. Tendons are also low in fat, making them a healthy option for dogs that need a leaner treat.

Why we feed

How to feed?

Tendon can be included in your dog’s muscle meat category. You can also use them to make “pupsicles” by freezing some bone broth (or goat’s milk) and sticking the tendon in as the “stick.” It’s a great, healthy treat that helps with skin and joints!

Additional info?

Tendons are commonly used in bone broth to give that extra jelly consistency. In addition, they are often found in Pho for humans, yum!