Apple cider vinegar
Apple cider vinegar (ACV) is a type of vinegar made from fermented apple juice. It is produced through a two-step fermentation: first, apples are crushed, and the yeast converts their sugars into alcohol. Then, bacteria convert the alcohol into acetic acid, which gives ACV its sour taste and pungent smell. Apple cider vinegar is widely used in cooking, cleaning, and as a natural remedy for various health and wellness purposes.
Why we feed?
Apple cider vinegar, when diluted, can benefit dogs by soothing itchy skin, treating minor infections, cleaning ears, improving digestion, and acting as a natural flea-repellent or deodorizer.
How to feed?
If used for skin issues and ear infections, diluted apple cider vinegar can be applied directly to the skin. Mix apple cider vinegar with water before offering it to your dog. A standard ratio is one teaspoon of ACV per 50 pounds of body weight diluted in at least 1 cup of water.
Additional info?
Look for apple cider vinegar (ACV) labeled "With the Mother," which means the vinegar contains strands of proteins, enzymes, and beneficial bacteria that form during the fermentation process. "The Mother" appears as cloudy, stringy sediment in the vinegar and is considered the healthiest part because it contains probiotics and nutrients that are thought to have various health benefits, such as supporting digestion and boosting the immune system.