Organic
Organic foods are produced through agricultural methods that meet specific standards that promote environmental health, biodiversity, and animal welfare. Organic farming practices avoid or strictly limit synthetic pesticides, herbicides, fertilizers, genetically modified organisms (GMOs), antibiotics, and growth hormones. Instead, organic farming emphasizes natural processes, such as crop rotation, composting, biological pest control, and using natural fertilizers to enrich the soil.
Why we feed?
For animal products like meat, dairy, and eggs, organic standards require that animals be raised in conditions that allow for natural behaviors, provided organic feed, and not treated with antibiotics or hormones. In most countries, foods labeled as "organic" must be certified by a regulatory body that enforces these standards. Organic foods are popular among consumers seeking cleaner, minimally processed foods. They are often associated with environmental sustainability and reduced exposure to synthetic chemicals.
How it applies?
Organic foods reduce exposure to synthetic chemicals, as they are grown without pesticides, herbicides, or synthetic fertilizers, lowering the risk of harmful residues over time. Additionally, organic dog foods often avoid artificial preservatives, colors, and flavors, providing a more natural diet that may better suit a dog’s digestive system and overall health. Organic certification also prohibits genetically modified organisms (GMOs), which some dog owners prefer to avoid due to concerns about potential long-term health impacts.